I love salads in summer and I love to experiment with adding in different fruits and vegetables to mix it up at dinnertime.
Two weeks ago I put together this summer coleslaw and it’s been a favourite of ours ever since. While the kids aren’t going crazy over it (“What is the purple stuff?”), Tom and I are eating it even for breakfast.
1/2 purple cabbage, shredded
6 large carrots, shredded
1 large gala apple, chopped thinly
1/2 c pumpkin seeds
1/2 c raisins (or cranberries)
1/3 c olive oil
1/4 c rice vinegar
2 large tbsp homemade mayonnaise
Just mix all ingredients together in a large bowl and serve.